Build Milestones
2024
2019
2018
2015
Manufacturing Advancement
Production Infrastructure Enhancement for Brand Expansion
HACCP certification acquired
In-house R&D department established
Registered as a Main-Biz certified company
Manufacturing infrastructure expanded
Culture-based IP Brand Expansion
Launch of Arirangdowon
A contemporary Korean artisan bakery built on fermentation and seasonal ingredients
Regional Ingredient Projects
Local collaborations including Yongin Bread, Hadong Tea, and Paju fermented products. This phase marked the expansion of culture-driven brand development.
Spatial Business Expansion
Launch of Regular Restaurant
A former auto-repair garage in Seongsu was renovated into a functioning dining space. This project expanded Stayday1’s structured capabilities in spatial planning and F&B operations.
Brand Model Validation
Launch of BBIBBIT Hannam
The Hannam location validated a scalable neighborhood diner model. Three stores are currently operating under a consistent operational framework.
Field Foundation
Hitchhighcook Project
Food truck event planning and collaborations with multiple F&B brands built hands-on operational experience. This phase marked the beginning of experimental brand model validation in live environments.
Arirangdowon
A contemporary Korean bakery that reinterprets tradition in a modern way.
We offer an integrated bread, dining, and beverage experience, based on fermentation, seasonal ingredients, and Korean aesthetics. We offer a unified experience that combines Korean flavors and lifestyle aesthetics.
BBIBBIT
This diner brand offers a comfortable, everyday dining experience. Starting as a food truck, it has grown into a local, consistent operation and warm atmosphere. It continues to expand, focusing on light, yet consistent flavors and experiences.
is a gift-oriented dessert brand inspired by Seoul. Designed around portability and emotional resonance, it is structured for sharing and travel. It extends a simple dessert into a meaningful experience shaped by memory and time.