

Conditions for a handmade burger with a low probability of failure
Homemade burgers are now common. The difference is not in taste, but in how consistently the same experience is delivered. Most homemade burgers are delicious at least once. However, it's hard to guarantee the same results every time you visit. As people change, times change, and stores expand, variations become more pronounced. At this point, consumers naturally ask, "Can I trust this place?" Pip Burger is a brand designed with that question in mind. Rather than focusing on
Mar 3


Stayday One Pushes to Expand into Indonesia
▲ Stayday One logo. (Photo provided by Stayday One) [Vegan News] Stayday One announced on the 20th that it will pursue its own brand-centered entry into the Southeast Asian market, targeting Indonesia, which has a population of approximately 300 million. This plan focuses on applying the so-called "commemorative consumption" structure, which connects the experience of staying with food content, to the local market. Indonesia, the world's fourth-largest country by populati
Mar 2


Stayday One's "platform-based food company" model is in full swing.
Combining HACCP manufacturing infrastructure and real-world data Attention is being paid to the expansion of the AT-based local food industry. F&B content company Stayday One is actively pursuing a "platform-based food company" model. ⓒProvided by Stayday One [Daily Korea Reporter Min Byeong-mu] F&B content company Stay Day One announced on the 9th that it is actively pursuing a 'platform-type food company' model amid the K-food industry's shift from a restaurant-centered com
Mar 2


Stayday One's "Arirangdowon" surpasses one million cumulative visitors, breaking through the city's outer limits.
[Gonggam Newspaper] Reporter Choi Seon-eun = Arirang Dowon, a bakery space operated by F&B content company Stayday 1, announced that it has recorded 1,000,000 cumulative visitors, gaining attention as a success story that overcame the limitations of its location on the outskirts of the city. Arirang Dowon is a core project of Stayday 1, incorporating design elements that reinterpret regional characteristics in a modern way throughout the space. Stayday One designed Arirangdow
Mar 2


STAYDAY1 officially launches "Korean Bread."
Declaring a 100-year-old bakery filled with emotion and health [Handmaker Kim Je-min Reporter] F&B content company STAYDAY1 has officially launched the 'Korean Bread' lineup through its representative brand 'Arirangdowon', and is taking a leap forward as a food culture content brand that contains emotions and health. 'Korean Bread' is a premium bakery series that captures the unique ingredients and sensibilities of Korea. It is based on raw ingredients supplied through collab
Mar 2



![[Report] Stayday One Transforms the Food Industry with Data-Driven Manufacturing](https://static.wixstatic.com/media/a08f7f_04700943b555492db473348b3cfcec61~mv2.jpeg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/a08f7f_04700943b555492db473348b3cfcec61~mv2.webp)
![[Report] Stayday One Transforms the Food Industry with Data-Driven Manufacturing](https://static.wixstatic.com/media/a08f7f_04700943b555492db473348b3cfcec61~mv2.jpeg/v1/fill/w_240,h_180,fp_0.50_0.50,q_90,enc_avif,quality_auto/a08f7f_04700943b555492db473348b3cfcec61~mv2.webp)




![[Report] Stayday One Pushes to Enter Indonesia's 300 Million-Popular Market](https://static.wixstatic.com/media/a08f7f_d2f07c491975443f962e661245ab1334~mv2.jpeg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/a08f7f_d2f07c491975443f962e661245ab1334~mv2.webp)
![[Report] Stayday One Pushes to Enter Indonesia's 300 Million-Popular Market](https://static.wixstatic.com/media/a08f7f_d2f07c491975443f962e661245ab1334~mv2.jpeg/v1/fill/w_240,h_180,fp_0.50_0.50,q_90,enc_avif,quality_auto/a08f7f_d2f07c491975443f962e661245ab1334~mv2.webp)

